Purry-Purry Chicken Dip – Fat Cat Gourmet Hot Sauces & Specialty Condiments
Substituting Fat Cat Purry-Purry Sauce for regular hot sauce as a base for Buffalo Chicken Dip gives the popular appetizer a unique Thai-Asian spin.
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Ingredients
- 1 8 oz. package of cream cheese, softened
- 1 bottle of Fat Cat Purry-Purry Sauce
- 1 10-12 oz. can of chicken, drained, or equivalent of pre-cooked/rotisserie chicken
- 1/2 cup shredded cheddar or Monterrey Jack (or a blend of the two)
- 1 tsp chopped cilantro (optional as garnish)
- Tortilla or pita chips
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