Coq au Vin Recipe Cuisine France: French Cooking Recipes

Name: Coq au Vin Recipe Cuisine France: French Cooking Recipes
Ingredients: Ideally a rooster, or 1 or 2 chickens (1.5kg, 3.5 lb), cut into 8 pieces or more; 1/2 bottle of full-body Burgundy red wine (or Cotes du Rhone); 6 bacon slices (5 oz), diced; 0.5 lb (250g) button mushrooms; A dozen small white onions; 2-3 cloves of garlic, mashed; 2 carrots, peeled and quartered; Sunflower oil; Unsalted butter; Bouquet of herbs: 2 sprigs of thyme and 1 bay leaf, tied all together with string; Parsley; Salt and pepper

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Coq au vin recipe: cock cooked in red wine, traditionally a cock from Bresse and a wine from Burgundy in France

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Ingredients

Ideally a rooster, or 1 or 2 chickens (1.5kg, 3.5 lb), cut into 8 pieces or more
1/2 bottle of full-body Burgundy red wine (or Cotes du Rhone)
6 bacon slices (5 oz), diced
0.5 lb (250g) button mushrooms
A dozen small white onions
2-3 cloves of garlic, mashed
2 carrots, peeled and quartered
Sunflower oil
Unsalted butter
Bouquet of herbs: 2 sprigs of thyme and 1 bay leaf, tied all together with string
Parsley
Salt and pepper