Creamy White Bean Skillet Meal | M’s Favourite Dinners

Creamy White Bean Skillet Meal | M’s Favourite Dinners

www.umami.recipes

View full recipe on www.umami.recipes

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Cooking tools:

  • Blender
  • Potato masher
  • Skillet
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Colander
  • Fine-mesh sieve
  • Mixing bowl
  • Kettle
  • Stove
  • Spoon

Ingredients

  • 1 tablespoon olive oil (or vegetable broth)
  • 1/2 red onion (small dice)
  • 4 large garlic cloves (minced)
  • 2 pints cherry tomatoes (or grape tomatoes, about 4 cups, halved)
  • 2 (15-ounce) cans white beans (cannellini, navy, Great Northern, drained and rinsed, or 3 cups cooked)
  • 1 cup blanched almonds (soaked in boiling water for 30 minutes, drained)
  • 2 tablespoons olive oil (optional)
  • 1 tablespoon fresh lemon juice (plus more as needed)
  • 2 cloves garlic
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon chipotle powder
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon nutritional yeast
  • 2 teaspoons maple syrup (or unsulphured blackstrap molasses)
  • 2 cups finely chopped Swiss chard (or spinach or kale)
  • 2 tablespoons hemp hearts

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This