Creamy Tuscan White Bean Skillet: Easy, Delicious, and Satisfying - Norah Recipes
Enjoy a creamy Tuscan white bean skillet, a simple and nourishing recipe for easy weeknight meals.
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Cooking tools:
- Garlic press
- Grater
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Colander
- Measuring cup
- Mixing bowl
- Stove
Ingredients
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup sun-dried tomatoes, chopped
- 2 cans white beans (15 oz each drained and rinsed)
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1/3 cup grated parmesan cheese
- 2 cups fresh spinach
- 1 tsp dried oregano
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1 tbsp lemon juice
- Fresh basil or parsley, for garnish
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