Roasted Sausage, Veggie & Quinoa Bowls - Gilbert's Craft Sausages
Get your weekday lunches planned ahead with these nutritious grain bowls. Ingredients - 1 cup uncooked quinoa (we used tri-color) - 1 package (4 links)
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Ingredients
- 1 cup uncooked quinoa (we used tri-color)
- 1 package (4 links) Gilbert’s Andouille Chicken Sausage (coined)
- 3 cups of diced sweet potatoes (can also use russet potatoes)
- 1 large bell pepper (chopped)
- 2 cups broccoli florets
- 3 cloves garlic (minced)
- olive oil
- Italian seasoning (or other favorite seasoning)
- salt
- pepper
- fresh parsley (chopped) for garnish
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