Sausage & Vegetable Soup - Gilbert's Craft Sausages

Sausage & Vegetable Soup - Gilbert's Craft Sausages

gilbertssausages.com

Warm up with the power of vegetables Ingredients - 2 tbsp Olive oil - 4 Gilbert’s Chicken Sausages, - 1 Onion, chopped - 2 cloves Garlic, minced - 1 bunch

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Cooking tools:

  • Grill
  • Grater
  • Pepper mill
  • Stockpot
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Colander
  • Can opener
  • Wooden spoon
  • Serving bowl

Ingredients

  • 2 tbsp Olive oil
  • 4 Gilbert’s Chicken Sausages,
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 bunch Kale, stems removed, coarsely chopped
  • Seasonal vegetables (i.e. 1 small summer squash, 1 ear corn, 2 carrots), to taste
  • (1) 14.5 oz can Diced tomatoes
  • (1) 19 oz can Great Northern Beans or Cannellini Beans, drained and rinsed
  • 2 cups Cooked grain (i.e. brown rice or quinoa)
  • 4 cups Vegetable or chicken stock
  • Sea & pepper, to taste
  • Grated Parmesan cheese (for garnish), to taste

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