Stuffed Lemon Cookies
Stuffed Lemon Cookies 🍪🍋 - Delicious lemon cookies filled with creamy homemade lemon curd. Perfect for a delightful treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Saucepan
- Whisk
- Double boiler
- Spatula
- Plastic wrap
- Refrigerator
- Freezer
- Lined tray
- Parchment paper
- Sifter
- Ice cream scoop
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Cooling rack
- Microplane
- Peeler
- Citrus press
- Chef's knife
- Cutting board
Ingredients
- Caster sugar: 1/4 cup (55 g)
- Cornstarch: 1 tsp (4 g)
- Egg: 1 (53 g)
- Fresh lemon juice: 3 tbsp (45 g)
- Lemon peel: from about 1/4 lemon
- Unsalted butter: 1+1/2 tbsp (22 g)
- Unsalted butter (room temperature): 1/2 cup (110 g)
- Caster sugar: 1/2 cup (110 g)
- Lemon zest: from 3/4 lemon
- Vanilla paste or extract: 1 tsp
- Egg: 1 (52 g)
- All-purpose flour: 1+2/3 cups (200 g)
- Salt: pinch
- Baking soda: 1/2 tsp
- Granulated white sugar: for coating cookies
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