Meatballs with Salsa Verde - Recipes | Goya Foods

Ingredients

• 1 can GOYA® Whole Tomatillos, Drained
• ¾ medium yellow onion, chopped (about 1 cup)
• 2 tsp. GOYA® Minced Garlic
• 2 GOYA® Whole Jalapeños
• 1 packet GOYA® Powderded Chicken Flavored Bouillon
• GOYA® Adobo All- Purpose Seasoning with Pepper, to taste
• ¾ lb. lean ground beef
• ¾ lb. lean ground pork
• 1 cup GOYA® Breadcrumbs made with Sazonador Total, soaked in ¼ cup milk
• 2 eggs slightly beaten
• ½ medium yellow onion, finely chopped (about ½ cup)
• 1 tbsp. chopped cilantro
• 1 tsp. GOYA® Dried Oregano