Paleo Albondigas (Meatball Soup) Recipe - (4.4/5)

Ingredients

• MEATBALLS:
• 1 pound groud beef
• 1 large egg, whisked
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• SOUP:
• 1 tablespoon bacon fat/lard or olive oil
• 1 small onion, chopped
• 3 cloves garlic, chopped
• 3 stalks celery, chopped
• 2 carrots, chopped
• 7 cups chicken or beef stock
• 2 zucchini, sliced
• 1 tomato, chopped
• 1/2 teaspoon sea salt or more to taste
• 1/4 teaspoon ground pepper or more to taste
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Dash cayenne pepper (optional)
• TOPPINGS:
• 1/2 cup cilantro, chopped
• 2 avocados, sliced