Red Wine Spaghetti
Red Wine Spaghetti This red wine stained spaghetti is a unique twist on a traditional pasta dish. Don't worry about turning rosy - boiling the wine cooks out the alcohol leaving a deliciously rich...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italpasta.com.
Cooking tools:
- Pot
- Stove
- Colander
- Nonstick skillet
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1/2 lb Italpasta Spaghetti
- 1/4 cup extra virgin olive oil
- 1/2 cup seasoned breadcrumbs
- 1/2 bottle red wine (preferably Zinfandel)
- 1 tsp sugar
- 2 cloves garlic
- 1 pinch chili pepper flakes
- 1/4 cup Parmesan cheese (freshly grated)
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