Spaghetti with Red Wine Sangria Sauce
Spaghetti with Red Wine Sangria Sauce The sangria's fruity notes nicely accent the tomatoes in this rich and complex pasta sauce served over our classic spaghetti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italpasta.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 450 g Italpasta Spaghetti
- 1/4 cup extra virgin olive oil, divided
- 5 cups cherry tomatoes
- 1 small onion, sliced
- 3 cloves garlic, thinly sliced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup leftover strained red wine sangria
- 1/4 cup tomato paste
- 1/4 cup fresh basil, thinly sliced and divided
- 1/2 cup Parmesan cheese, grated
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