Sausages with maple syrup Recipe Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 335 g (1 cup) maple syrup
• 15 ml (1 tbsp) apple cider vinegar
• 1 large clove of garlic, finely chopped
• 7,5 ml (1/2 tbsp) Dijon mustard
• 5 ml (1 tsp) sesame oil
• 0,5 ml (1/8 tsp) ground cloves
• 0,5 ml (1/8 tsp) ground ginger
• 1 package gluten-free sausages (375 g)
• Green onion (optional)