Vietnamese Noodles with Vegetables by feastr

Ingredients

• 1 Bell pepper, yellow (~ 4.9 oz)
• 1 Carrot (~ 3.4 oz)
• ½ Chili pepper (~ 0.1 oz)
• 1 Garlic clove (~ 0.1 oz)
• 7.1 oz Red cabbage (w/o stalk)
• 2 tsp Tomato paste
• 2 tsp, 1 Tbsp Soy sauce, light
• 2.8 oz Rice noodles
• 1.8 oz Vegan meat substitute, strips
• 2 tsp Coconut oil
• 1 ⁠½ Tbsp Red wine
• ¾ tsp Garlic powder
• ¾ tsp Hot paprika, ground