Bagels & Pretzels -Prep List & Recipe – Le Dolci
Please be sure to measure out all your ingredients before the class begins. For this class, you will need the following equipment for both the Bagels & Pretzels: A scale or measuring cups A couple...
Ingredients
- 2 cups or 240g flour + extra flour for dusting
- 2 cups or 500ml 2% Greek yogurt
- 2 teaspoon salt
- 1 Tablespoon of baking powder
- Egg wash (1 egg with 2 tablespoon of water)
- toppings such as poppy seeds, sesame seeds, etc
- 2 Teaspoons of sugar
- 1 Cup or 250ml of warm water
- 1 Teaspoon of active dry yeast
- 2 Teaspoons of salt
- 2¼ cups or 270g Flour
- 1 Tablespoon or oil of melted butter
- 6 Cups or 2000 ml of water, in a pot over stove top
- ⅔ of a cup or 85 g of baking soda (for water mixture)
- Egg wash (1 egg + 2 tablespoon of water) or coconut oil
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