Bagels & Pretzels -Prep List & Recipe – Le Dolci

Bagels & Pretzels -Prep List & Recipe – Le Dolci

www.ledolci.com

Please be sure to measure out all your ingredients before the class begins. For this class, you will need the following equipment for both the Bagels & Pretzels: A scale or measuring cups  A couple...

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Ingredients

  • 2 cups or 240g flour + extra flour for dusting
  • 2 cups or 500ml 2% Greek yogurt
  • 2 teaspoon salt
  • 1 Tablespoon of baking powder
  • Egg wash (1 egg with 2 tablespoon of water)
  • toppings such as poppy seeds, sesame seeds, etc
  • 2 Teaspoons of sugar
  • 1 Cup or 250ml of warm water
  • 1 Teaspoon of active dry yeast
  • 2 Teaspoons of salt
  • 2¼ cups or 270g Flour
  • 1 Tablespoon or oil of melted butter
  • 6 Cups or 2000 ml of water, in a pot over stove top
  • ⅔ of a cup or 85 g of baking soda (for water mixture)
  • Egg wash (1 egg + 2 tablespoon of water) or coconut oil

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