Lime and Mascarpone Cheesecake
Crush up the biscuits into fine crumbs. Then melt the butter and mix the two together. Press firmly into a 18cm cake tin (i use one with a loose bottom). Beat together the cheese, sugar and lime...
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Cooking tools:
- Springform pan
- Saucepan
- Mixing bowl
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- Grater
- Citrus press
- Refrigerator
Ingredients
- 250g Ginger biscuits/cookies
- 50g (2oz) Melted butter
- 500g Mascarpone Cheese (i’ve just googled this and found that it’s a tripple-cream cheese made from crème fraîche )
- 40g (1 1/2oz) icing sugar
- 2 limes (juice and the grated zest)
- Toping - 50g dark rich chocolate, 50g caster sugar
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