Creamy Coconut and Lime Cheesecake | Recipes.com.au
A creamy cheesecake that is zesty and tastes like Summer Grease base and sides of 22cm spring-form pan. Using a food processer, process biscuits until fine
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Ingredients
- 150 g plain sweet biscuits
- 80 g butter, melted
- 60 mL fresh lime juice, plus juice of 1 lime extra
- 1 tbsp gelatine
- 500 g cream cheese, softened
- 395 g Nestlé Sweetened Condensed Milk 395g
- 300 mL coconut cream
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