Blackened Porterhouse With Bacon Blue Butter | Wild Fork

Name: Blackened Porterhouse With Bacon Blue Butter | Wild Fork
Total time: 10 min
Ingredients: 1 Bone-In Porterhouse Steak; 3 slices Berkshire Bacon; To taste Blackened Seasoning; To taste Coarse Sea Salt; To taste Black Peppercorns; ¼ cup Blue Cheese-Maytag Blue or similar; ½ Unsalted Butter, room temp.; 4 oz. Assorted Greens; 1 each of Red and Golden Beets, cooked, peeled and sliced; ¼ red onion, thinly sliced; 1 Tbsp. Fresh Chopped Parsley; 1/2 cup Hazelnuts, halved; ¼ cup Maple Syrup; Olive Oil; Apple Cider Vinegar

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Sear a blackened porterhouse steak and finish with bacon blue cheese butter, plus greens with beets and maple-glazed hazelnuts. Get this steakhouse recipe.

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Ingredients

1 Bone-In Porterhouse Steak
3 slices Berkshire Bacon
To taste Blackened Seasoning
To taste Coarse Sea Salt
To taste Black Peppercorns
¼ cup Blue Cheese-Maytag Blue or similar
½ Unsalted Butter, room temp.
4 oz. Assorted Greens
1 each of Red and Golden Beets, cooked, peeled and sliced
¼ red onion, thinly sliced
1 Tbsp. Fresh Chopped Parsley
1/2 cup Hazelnuts, halved
¼ cup Maple Syrup
Olive Oil
Apple Cider Vinegar

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