Porterhouse Steak & Cowboy Butter – Ballerina Farm

Ingredients

• 1 Ballerina Farm Porterhouse Steak
• 1 stick of grass-fed butter, softened
• 2 tsp chives, finely chopped
• 1 tbsp chopped Italian parsley
• ½ tsp fresh thyme
• 2 garlic cloves, finely diced
• ½ cayenne pepper, finely diced (or ½ tsp red pepper flakes or cayenne powder)
• 2 tsp whole-grain mustard
• 1 tsp paprika
• 1 lemon, zested, and 1 tsp juice reserved
• Salt and pepper to taste