deZaan Pumpkin Spiced Hot Cocoa
Warm up with the DeZaan Pumpkin Spiced Hot Cocoa. This recipe combines rich cocoa with pumpkin puree and warm spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Saucepan
- Stove
- Blender
- Sifter
- Mixing bowl
- Stand mixer
- Piping bag
- Oven
- Baking sheet
- Silicone baking mat
- Chef's knife
- Chopstick
- Serving cup
Ingredients
- 48 g Cinnamon
- 12 g Ginger
- 12 g Nutmeg
- 6 g Clove
- 200 g Whole Milk
- 40 g deZaan Ghana 55% Dark Drinking Chocolate
- 3 g Prova Gourmet Madagascar Bourbon Vanilla Extract
- 6 g Pumpkin Spice
- 170 g All-Purpose Flour
- 42 g deZaan Holland True Gold 20/22% Natural Cocoa Powder
- 8 g Cinnamon Powder
- 142 g Confectioners' Sugar
- 149 g Butter
- 85 g Honey
- 9 g Prova Gourmet Madagascar Bourbon Vanilla Bean Paste
- 71 g Egg Whites
- 500 g Pecans
- 250 g Caramelized Sugar
- 2 g Sea Salt
- 8 g Prova Gourmet Madagascar Bourbon Vanilla Bean Paste
- Pumpkin Spice Hot Cocoa
- Whipped Cream
- Pumpkin Spice
- Cinnamon Cookie
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