Marcus Wareing's Pan-Fried Hake with Capers, Chargrilled Artichokes and Brown Butter Sauce Recipe |
A light, tasty dish of pan-fried hake in a brown butter sauce with capers and chargrilled artichokes-This fresh seafood dinner is made for a warm summer's eveni
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Nonstick skillet
- Stove
- Fish spatula
- Spoon
- Plate
- Chef's knife
- Cutting board
Ingredients
- 2 tbsp vegetable oil
- 1 boneless hake fillet, skin on
- 50g butter, diced
- Grated zest and juice of ½ lemon
- 8 artichoke hearts in oil, drained and quartered
- 2 tbsp capers, chopped
- 1 tbsp chopped flat-leaf parsley
- Sea salt
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