Pan-fried hake with lemon parsley butter sauce
A taste sensation like few other recipes. This pan-fried hake with lemon parsley butter sauce will melt in your mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 4 x 150g hake fillets, skin on and boned
- 1 tablespoon olive oil
- salt and freshly ground pepper
- 50 g butter
- ½ lemon, pips removed
- 1 tablespoon chopped parsley
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