Butterball Foodservice | Turkey and Savory French Toast Hot Brown
Savor indulgence with Butterball's Turkey and Savory French Toast Hot Brown—roasted turkey, gooey Swiss cheese, crisp bacon, and a tomato salad make this classic dish perfect for lunch or brunch.
Ingredients
- 2. While the French toast is cooking, warm the turkey on the grill (do not overheat), then immediately place it on top of the hot French toast.
- 3. Ladle the hot Swiss Cheese Sauce over the turkey and French toast.
- 4. Arrange the crisp bacon crisscrossed over the sauce.
- 5. Over the center of the bacon, mound the Tomato & Italian Parsley Salad.
- 6. Serve.
- 1. Combine all the ingredients in a stainless steel bowl and blend well with a wire whip.
- 3. Fold in the grated cheeses and stir until melted and smooth. If the sauce is too thick, thin it with milk or cream. Season the sauce with salt and pepper.
- 1. Combine all the ingredients and toss.
- 2. Place the salad into a container with a lid. Label, date and refrigerate.
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