Fennel seed lamb with Brussels sprouts and fennel salad | Recipes | WW New Zealand

Fennel seed lamb with Brussels sprouts and fennel salad | Recipes | WW New Zealand

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Fennel seed lamb with Brussels sprouts and fennel salad & see the Points value of this

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Ingredients

  • Baby potatoes 500 g
  • Lamb Frenched cutlet or rack, raw 480 g, (buy 12 x 50g cutlets) fat trimmed
  • Fennel seeds 2 tsp
  • Ground cumin 1 tsp, seeds
  • Olive oil 2 tsp
  • Brussels sprouts 200 g, thinly sliced
  • Fennel 2 baby, thinly sliced, fronds reserved
  • Fresh lemon rind 2 tsp
  • Lemon juice 2 tbs
  • Flaked almonds 2 tbs, lightly toasted
  • Fresh flat-leaf parsley 1 cup(s)

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