Raw Brussel Sprout and Roasted Fennel Salad | VegWeb.com, The World's Largest Collection of Vegetari

Ingredients

• 2 fennel bulbs, quartered
• 1 vanilla bean, split and scraped
• 1 cup apple cider vinegar
• 1 (12 ounce) can 3 to 1 orange juice concentrate
• 1 cup water
• 1 cup roasted fennel cooking liquid
• 1/4 cup white balsamic vinegar
• 1 tablespoon raw sugar
• 2 tablespoons olive oil
• 1 teaspoon fennel fronds, minced
• salt, to taste
• 1 (16 ounce) bag brussels sprouts, cored
• 1/4 cup roasted fennel, diced
• 1 red apple, diced, optional