Brussels sprout waldorf salad with lamb bacon, apples, and pecorino Recipe | Beef + Lamb New Zealand

Ingredients

• 10-15 pieces lamb bacon
• 100g walnuts
• 500g Brussels sprouts
• 2 small red apple
• 3 celery stalks
• 100g pecorino cheese
• 1 Tbsp olive oil
• 1 Tbsp butter
• 3 tsp English mustard
• 100ml chardonnay vinegar i
• a pinch sea salt
• a pinch sugar
• 300ml pouring cream
• 1 ½ Tbsp black peppercorns
• 1 ½ Tbsp coriander seeds
• 2 tsp fennel seeds
• 2 tsp cumin seeds
• 275g brown sugar
• 170g sea salt
• 1 Tbsp Himalayan pink salt
• 6 garlic cloves
• sprigs fresh thyme
• 4 bay leaves
• 2 sprigs fresh rosemary
• 1 ½ Tbsp La Chinata smoked paprika bittersweet
• 1 tsp cayenne powder
• 4L water