Gluten-Free and Dairy-Free Sherry Gravy | RICARDO

Ingredients

• 2 tbsp cornstarch
• 2 tbsp (30 ml) water
• 1 onion, finely chopped
• 4 cloves garlic, finely chopped
• 2 tbsp (30 ml) olive oil
• 4 cups (1 litre) gluten-free chicken broth
• 1/2 cup (125 ml) sherry
• Salt and pepper