» Garlic Fried Rice with California Grapes

Ingredients

• 4 tablespoons canola oil
• 3 tablespoons minced salted cod
• 2 cups green beans, sliced thin on a biased cut
• 1 tablespoon minced garlic
• 6 cups cooked long-grain Jasmine (divided)
• 4 whole eggs
• 1 cup edamame, shelled
• 1 cup red California seedless grapes, halved
• 1 teaspoon Kosher salt
• 1 teaspoon white pepper
• 2 tablespoons sesame oil
• 4 tablespoons reduced-sodium soy sauce
• 1 bunch green onions, thinly sliced