Recipe: <!-- -->Thanksgiving "Risotto"<!-- --> | Whole Foods Market

Ingredients

• 1 1/2 cups fresh cranberries
• 1/2 large onion, chopped (about 1 cup)
• 2 carrots, chopped (about 1 cup)
• 4 cups low-sodium vegetable broth, divided
• 1 can (15-ounce) pumpkin purée
• 1 package (20-ounce) frozen brown rice
• 2 cups thinly sliced Swiss chard or kale
• 3 tablespoons nutritional yeast
• 1/8 teaspoon ground cloves
• 1 tablespoon finely chopped fresh sage
• 1/2 teaspoon finely chopped fresh thyme
• 1/2 cup chopped pecans, v