Pumpkin Spice Curry Soup | Laird Superfood, Plant-Based

Ingredients

• 1/4 cup virgin olive oil (coconut oil may be substituted for olive oil)
• 1 small onion, finely chopped
• 1 large clove garlic, minced
• 3 cups vegetable broth (or chicken broth)
• 1 tbsp curry powder
• 3 tsp Laird Superfood Pumpkin Spice Superfood Creamer
• 2 tsp ginger root, grated
• 1 tsp sea salt
• 1/2 tsp coriander, ground
• 1/2 tsp red pepper flakes, crushed
• 1 can pumpkin puree (15 ounces)
• 1 cup warm water
• 3 tbsp Laird Superfood Unsweetened Superfood Creamer (heaping tablespoons)
• 1 tbsp agave or maple syrup stirred in at the very end