Spicy Pumpkin Soup – Kosher Recipes | OU Kosher Certification

Name: Spicy Pumpkin Soup – Kosher Recipes | OU Kosher Certification
Total time: 40 min
Ingredients: 4 Tablespoons margarine; 2 medium yellow onions, chopped; 2 teaspoons minced garlic; &frac18; to ¼ teaspoon crushed red pepper; 2 teaspoons curry powder; ½ teaspoon ground coriander; Pinch ground cayenne pepper (optional); 3 (15 oz.) cans pumpkin or 6 cups of chopped roasted pumpkin*; 5 cups of chicken broth (or vegetable broth for pareve/vegetarian option); 2 cups nondairy creamer; ½ cup brown sugar

oukosher.org

This pumpkin soup can be made meat or pareve and includes pumpkin, onion, garlic, crushed red pepper, curry, coriander, broth, sugar, and nondairy creamer.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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