cider braised pOt rOast with caramelized OniOns and sweet pOtatOes

Name: cider braised pOt rOast with caramelized OniOns and sweet pOtatOes
Ingredients: 2 lbs chuck eye roast or bottom round roast; 1 ½ tsp kosher salt; 1 ½ tsp freshly grated black pepper; 1 tsp garlic powder; 2 tbsp olive oil; 1 ½ cups hard cider; ½ cup beef stock; 1 oz apple brandy; 2 tbsp Worcestershire sauce; 1 large sweet onion, sliced; 3-4 large carrots cut into large chunks (I used a few handfuls of small to medium rainbow colored carrots from my garden); 2-3 sweet potatoes (I used a variety of Japanese and jewel sweet potatoes), peeled and coarsely chopped; 2 sprigs fresh thyme; ½ cup cold water; 2 tbsp cornstarch; 1 tbsp unsalted butter

sugarboogersweets.com

Autumn has arrived and I have been craving everything apple cider this year! I was inspired to create this dish with hard apple cider and give a fall twist after visiting my local orchard...and it...

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Braiser pan
Dutch oven
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Stove
Plate
Aluminum foil
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Measuring spoon
Measuring cup
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Chef's knife
Mixing bowl
Whisk
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Fine-mesh sieve

Ingredients

2 lbs chuck eye roast or bottom round roast
1 ½ tsp kosher salt
1 ½ tsp freshly grated black pepper
1 tsp garlic powder
2 tbsp olive oil
1 ½ cups hard cider
½ cup beef stock
1 oz apple brandy
2 tbsp Worcestershire sauce
1 large sweet onion, sliced
3-4 large carrots cut into large chunks (I used a few handfuls of small to medium rainbow colored carrots from my garden)
2-3 sweet potatoes (I used a variety of Japanese and jewel sweet potatoes), peeled and coarsely chopped
2 sprigs fresh thyme
½ cup cold water
2 tbsp cornstarch
1 tbsp unsalted butter