Braised Pork Chops in Cider
This easy to cook, one pot pork recipe uses prime Scotch pork chops and braises them potato, apple, onion and a hint of sage. A good glug of cider intensifies the apple flavour as well as keeping...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.westcoastfoods.co.uk.
Cooking tools:
- Pepper mill
- Roasting pan
- Baking dish
- Skillet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Stove
- Spoon
- Serving platter
Ingredients
- 229 g Pork Chops
- 1 Large Onion
- 1 Large Eating Apple
- 4 Medium Potatoes
- 4 Fresh Sage Leaves
- 200 ml Dry Cider
- 1 tbsp Olive Oil
- Flaked Sea Salt
- 1 tbsp Dijon Mustard
- 2 tbsp Single Cream
- Freshly Ground Black Pepper
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