Succulent Apple Cider Braised Pork Shoulder Recipe for Fall
Flavorful apple cider braised pork shoulder elevates your dinner table with minimal effort. The crowd-pleasing recipe transforms tough meat into a tender, aromatic masterpiece.
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Cooking tools:
- Dutch oven
- Butcher's twine
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Tongs
Ingredients
- 4 1/2 lb (2 kg) pork shoulder roast or Boston butt roast
- 3 rosemary sprigs
- 4 thyme sprigs
- 1 head of garlic, top sliced off
- 1 tablespoon dehydrated minced onion
- 1 red onion, thickly sliced
- 2 cups (473 ml) fresh apple cider
- 2 cups (473 ml) chicken stock or broth
- 2 tablespoons (30 ml) neutral oil
- 2 tablespoons (30 ml) Dijon mustard
- 2 firm and slightly tart apples, peeled and cut into wedges
- Kosher salt
- Freshly cracked black pepper
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