Romesco sauce recipe | Good Food
Make your own romesco sauce for summer barbecues. The blend of almonds and red peppers goes beautifully with barbecued dishes as a dipping sauce
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Ingredients
- 100g blanched almonds
- 200g roasted red peppers from a jar, drained
- 1 garlic clove
- 1 tbsp sherry vinegar plus extra to season (optional)
- 1 tsp smoked paprika
- 50ml olive oil
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