Nutty Date Muffins
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Cooking tools:
- Food processor
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Toothpick
Ingredients
- 4 Tbsp pumpkin kernels
- 2 Tbsp sesame seeds
- 1 tsp cold-pressed oil*
- ½ tsp seasoned salt*
- ½ cup peanut butter or almond butter*
- 60 ml (¼ cup) cold-pressed oil such as peanut or extra virgin olive
- ¼ cup honey
- 2 large free range eggs
- 375 ml (1½ cups) Milk Option*
- 1¾ cups rice flour*
- 2 tsp gluten-free baking powder
- ½ tsp baking soda
- ½ tsp sea salt*
- 1 cup washed dates, finely chopped
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