Roast romanesco - Bresc BV

Roast romanesco - Bresc BV

www.bresculinair.nl

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Ingredients

  • 1 head romanesco
  • 1 lime
  • 150 g Greek-style yoghurt
  • 80 g Bresc alioli pimiento
  • 50 g Bresc pesto di pomodori
  • 40 g roast pine nuts
  • 30 g Bresc garlic puree superior
  • 20 g parsley, chopped
  • salt and pepper

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