Recipe: Roasted Romanesco with Ginger Tahini Sauce | Astoria Co+op

Ingredients

• 1 head Romanesco, broken into florets
• 2 tablespoons olive oil
• 4 cloves minced garlic*
• Juice from 1 lemon
• Zest from 1 lemon (optional)
• Salt and Pepper to taste
• ¼ cup Tahini
• 1 teaspoon olive oil
• 1 teaspoon maple syrup or honey
• 3 cloves minced garlic*
• ½ teaspoon turmeric, ground or freshly minced
• ½ teaspoon ginger, ground or freshly minced
• 3 tablespoons water
• Salt to taste