Lomi Lomi Salmon with Yuzu Ponzu Sauce | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 1 lb. sushi grade salmon filet, skinless and bones removed
- 1 cup cherry tomatoes, halved
- 1 Tbsp. grapeseed oil
- 2 green onions, sliced
- 1 serrano pepper, deseeded and diced
- ½ cup diced cucumber
- 1 avocado, diced
- ¼ cup chopped cilantro
- 2 Tbsp. salmon roe
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