Lomi Lomi Salmon with Yuzu Ponzu Sauce | Recipes | Lee Kum Kee Home USA

Lomi Lomi Salmon with Yuzu Ponzu Sauce | Recipes | Lee Kum Kee Home USA

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Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

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Ingredients

  • 1 lb. sushi grade salmon filet, skinless and bones removed
  • 1 cup cherry tomatoes, halved
  • 1 Tbsp. grapeseed oil
  • 2 green onions, sliced
  • 1 serrano pepper, deseeded and diced
  • ½ cup diced cucumber
  • 1 avocado, diced
  • ¼ cup chopped cilantro
  • 2 Tbsp. salmon roe

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