Sea Cucumber with Prawns | Recipes | Judy Joo

Ingredients

• 120g dried sea cucumbers (about 11-12 sea cucumbers)
• 230g large prawns, peeled, deveined
• 1 tsp soy sauce
• 1 tsp oyster sauce
• 1 tsp roasted sesame oil
• 365g fresh mussels, cleaned, debearded (18 mussels)
• 1 tsp corn starch
• 2 tsp water
• 225g onion, diced into 3cm square sized pieces (about 1.5 small onions)
• 1 Tbsp ginger, grated
• 2 tsp garlic (about 4 cloves), grated
• 185g shiitake mushrooms, stems removed, quartered (about 10 mushrooms)
• 160g red bell pepper, cut into 3cm square sized pieces (1 bell pepper)
• 225g Chinese leaf (napa cabbage), trimmed, white parts only, (about 4-5 large leaves)
• 1 Tbsp oyster sauce
• 1 Tbsp soy sauce
• 1 Tbsp roasted sesame oil
• 1 Tbsp mirin
• ½ tsp freshly ground black pepper
• ½ tsp white sugar
• 3 dried red chilies
• 120mL hot water
• 45g spring onions, sliced into 1cm pieces on a bias (about 2 long spring onions)
• ½ tsp black and white sesame seeds
• 1 Tbsp chives, sliced into 1cm pieces on a bias
• Neutral oil for cooking