Lamb Chops and Spinach and Turnip Purée Recipe
The lamb roasts on a bed of thyme to infuse the meat.
Keywords
- marsala
- rack of lamb
- lamb chop
- turnip
- spinach
- main
- gluten free
- nut free
- simmer
- roast
- food processor
- blender
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 1/2 pounds turnips, peeled, cut into 1" pieces
- Kosher salt
- 1/2 cup heavy cream
- 3 teaspoons olive oil, divided
- 2 1/2 pounds rack of lamb (1 or 2 racks), bones frenched
- Freshly ground black pepper
- 5 sprigs thyme, divided
- 1 cup dry Marsala
- 1 garlic clove, peeled
- 2 bunches flat-leaf spinach, trimmed
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