Fire Bulgogi Chicken Mandu
1 (24 oz) pack Bibigo Mandu Bulgogi Chicken Dumplings, frozen 2-3 tbsp Bibigo Go-Chu-Jang Hot & Sweet Sauce ¼ cup coarse gochugaru 2-3 tsp soy sauce 2-3 clove garlic, crushed ½ cup chicken broth 2...
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Oven mitt
Ingredients
- bibigo Mandu (Choose your favorite bibigo Mandu flavor) 2-3 tbsp
- bibigo™ Gochujang Hot & Sweet Sauce
- ¼ cup coarse gochugaru
- 2-3 tsp soy sauce
- 2-3 cloves garlic, crushed
- ½ cup chicken broth
- 2 tsp sesame oil
- 2-3 large leaves of Napa cabbage, blanched, drained, and chopped into bite-sized pieces
- 8 oz mozzarella, thinly sliced or shredded
- 1 scallion, sliced
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