Fire Bulgogi Chicken Mandu

Fire Bulgogi Chicken Mandu

www.bibigousa.com

1 (24 oz) pack Bibigo Mandu Bulgogi Chicken Dumplings, frozen 2-3 tbsp Bibigo Go-Chu-Jang Hot & Sweet Sauce ¼ cup coarse gochugaru 2-3 tsp soy sauce 2-3 clove garlic, crushed ½ cup chicken broth 2...

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Cooking tools:

  • Cast iron skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Oven mitt

Ingredients

  • bibigo Mandu (Choose your favorite bibigo Mandu flavor) 2-3 tbsp
  • bibigo™ Gochujang Hot & Sweet Sauce
  • ¼ cup coarse gochugaru
  • 2-3 tsp soy sauce
  • 2-3 cloves garlic, crushed
  • ½ cup chicken broth
  • 2 tsp sesame oil
  • 2-3 large leaves of Napa cabbage, blanched, drained, and chopped into bite-sized pieces
  • 8 oz mozzarella, thinly sliced or shredded
  • 1 scallion, sliced

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