Spicy beef bulgogi (Maeun-sobulgogi: 매운소불고기) recipe by Maangchi

Name: Spicy beef bulgogi (Maeun-sobulgogi: 매운소불고기) recipe by Maangchi
Total time: 33 min
Ingredients: 2 tablespoons soy sauce; ½ teaspoon ground black pepper; ½ cup water; 2 tablespoons cooking oil; 1 bowl of rice, optional; ½ cup fermented kimchi (preferably well-fermented and sour-tasting), chopped, optional; ¼ cup gochu-garu (Korean hot pepper flakes); ¼ cup rice syrup (or corn syrup, or sugar to your taste); ¼ cup gochujang (Korean hot pepper paste); 6 garlic cloves, minced

www.maangchi.com

Bulgogi is thin, sliced marinated meat quickly cooked over heat. This spicy bulgogi is easy to make and quick to grill at the table, so everyone can enjoy it together. As a...

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Cooking tools:

Butane burner
Skillet
Wooden spoon
Mixing bowl
Plate
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Stove
Chopsticks
Lettuce

Ingredients

2 tablespoons soy sauce
½ teaspoon ground black pepper
½ cup water
2 tablespoons cooking oil
1 bowl of rice, optional
½ cup fermented kimchi (preferably well-fermented and sour-tasting), chopped, optional
¼ cup gochu-garu (Korean hot pepper flakes)
¼ cup rice syrup (or corn syrup, or sugar to your taste)
¼ cup gochujang (Korean hot pepper paste)
6 garlic cloves, minced