Mandu in Sesame Chili Oil
bibigo Mandu Beef & Vegetable Dumplings2 tbsp coarse gochugaru 2 clove garlic, minced 1 scallion, thinly sliced 4 tsp Sichuan peppercorns 2 star anise ½ teaspoon salt ½ cup avocado oil 2 tbsp...
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Cooking tools:
- Fine-mesh sieve
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Pot
- Serving platter
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 tbsp coarse gochugaru
- 2 cloves garlic, minced
- 1 scallion, thinly sliced
- 4 tsp Sichuan peppercorns
- 2 star anise
- ½ teaspoon salt
- ½ cup avocado oil
- 2 tbsp Chinese sesame paste, stirred
- 2 tsp honey
- 2 tbsp soy sauce
- 1 tbsp black vinegar
- bibigo Mandu (Choose your favorite bibigo Mandu flavor)
- 2-3 baby bok choy mui, bases removed
- 1 tbsp cilantro, roughly chopped
- 1 tsp sesame seeds, toasted
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