Italian Cream Cake
- Serves 8-10SERVES Submitted by Mona Pence Ingredients - 1 cup buttermilk - 1 teaspoon soda - 5 eggs, separated - 1/2 cup butter - 1/2 cup shortening - 2 cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Hand mixer
- Cake pan
- Offset spatula
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wax paper
Ingredients
- 1 cup buttermilk
- 1 teaspoon soda
- 5 eggs, separated
- 1/2 cup butter
- 1/2 cup shortening
- 2 cups sugar
- 2 cups plain flour
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 small can coconut
- Cream Cheese Frosting
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 cup butter, softened
- 1 lb. confectioners’ sugar
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