Pea mash & mint vinaigrette to serve with fish recipe | Good Food
A great side dish to serve with fish. From BBC Good Food.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 4 spring onions
- knob of butter
- 1 head Little Gem lettuce leaves shredded
- 250g frozen peas
- large bunch of mint
- ½ glass white wine
- 5-6 tbsp double cream
- 3 tbsp white wine or cider vinegar
- 100ml light olive oil
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