Smashed minted peas recipe | Good Food
Enjoy a fresher, seasonal version of mushy peas. If you prefer them very soft, you can purée them. They make an ideal side dish to homemade fish and chips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 25g butter
- 1 shallot peeled and roughly chopped
- 200ml vegetable or chicken stock
- 400g frozen peas
- small handful of mint leaves chopped
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