Pollock Recipe With Cheddar & Herb Crust - Great British Chefs
This is an excellent recipe for crusted pollock that's an easy fish dish to prepare. Nathan Outlaw's pollock recipe is a wonderful way to prepare this whitefish
Ingredients
- 4 pollock fillets, line-caught, each weighing 225g
- 75g of white breadcrumbs
- 50g of cheddar, finely grated
- 4 tbsp of parsley, chopped
- 1 tbsp of dill, chopped
- 1 garlic clove, finely chopped
- 25g of butter, melted
- Cornish sea salt to season
- black pepper, freshly ground, to season
- olive oil
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