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Your favourite side dish made even easier. Cooked rice and Quorn Vegan Fillets are transformed in just 15 minutes into a tasty and comforting meal.

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Ingredients

  • 2 Quorn Vegan Fillets , defrosted and sliced
  • 325g cold cooked rice
  • 5 tbsp soy sauce
  • 225g frozen vegetables (we used frozen edamame, peas, carrots and sweetcorn)
  • 100g firm tofu, crumbled (optional)
  • 1 tsp sesame oil
  • 1 tsp vegetable oil
  • 2 green spring onions, chopped
  • Salt to taste

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