Vegetarian Kedgeree with Quorn Vegetarian Fillets | Quorn
Try this Vegetarian Kedgeree for your next brunch, lunch or midweek dinner! Tasty golden curried rice combined with Quorn Fillets. Get the recipe here!
Ingredients
- 400g Quorn Vegetarian Fillets
- 1 cup basmati rice
- 2 cups vegetable stock
- 2 onions, chopped
- 2 cloves garlic, minced
- 2 tsp curry powder
- 4 hard-boiled eggs, halved
- Fresh parsley, chopped
- Lemon wedges to serve
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