Autumn salad with Roquefort and warm croutons - Meli

Ingredients

• 2 <p>red wine vinegar</p>
• 6 tbsp <p>olive oil</p>
• 100 g <p>Roquefort cheese</p>
• 1 <p>bunch of finely chopped chives</p>
• 2 <p>handfuls of walnuts</p>
• 2 <p>handfuls of radicchio</p>
• 4 <p>bunches of lamb&#8217;s lettuce</p>
• 250 g <p>smoked bacon (in cubes) or oyster mushrooms (vegetarian alternative)</p>
• 2 tbsp <p>mustard</p>
• <p>salt</p>
• <p>pepper</p>
• 4 <p>slices of ciabatta bread</p>
• 1 tbsp <p><a href="https://meli.be/en/products/thyme-honey/">Meli thyme honey</a></p>